12 Ways to Make Delicious Deviled Eggs

Eggs must be hard-boiled and peeled.

Deviled Eggs Directions are the same for all recipes.

– Halve eggs lengthwise. Remove yolks and place in a small bowl.
– Mash yolks with a fork and stir in ingredients.
– Fill egg whites evenly with yolk mixture.
– Salt and pepper to taste (optional)
– Sprinkle with paprika to garnish (optional)
– Store covered in your refrigerator.

12 Ways to Make Deviled Eggs Chicks

Classic Deviled Eggs

12 eggs
1/2 cup mayonnaise
3 tbsp. sweet pickle relish
2 tsp. prepared mustard

Chipotle Deviled Eggs

12 eggs
1/3 cup plus 2 tablespoons mayonnaise
2 tsp. finely chopped canned chipotle chilies
24 fresh cilantro leaves

*add more chilies for extra zing

Buffalo Deviled Eggs

12 eggs
1/2 cup blue cheese – crumbled
1/2 cup mayonnaise
3 tsp. dried parsley
2 celery stalks – finely minced
1 tsp. Tabasco sauce

Horseradish Deviled Eggs

12 eggs
1/2 cup mayo
1 tbsp. prepared horseradish
1/4 cup sour cream
1 tbsp. spicy mustard
4 bacon slices, cooked and crumbled
3 minced green onion stalks

Bacon & Cheddar Deviled Eggs

12 eggs
1/2 cup mayonnaise
4 bacon slices, cooked and crumbled
2 tbsp. finely shredded cheddar cheese
1 tbsp. spicy mustard
1/2 tsp. dried parsley

Cream Cheese (no mayo) Deviled Eggs

12 eggs
3/4 block of softened cream cheese
¼ tsp. apple cider vinegar
2 green onion stalks, finely chopped

Crab Stuffed Deviled Eggs

12 eggs
3 2/3 tbsp. mayonnaise
2 2/3 tbsp. finely chopped celery
2 tsp. spicy mustard
1 tsp. oregano
1 tsp. onion powder
¼ tsp. Worcestershire sauce
1 (6-oz) can pre-cooked crab meat, drained

Italian Style Deviled Eggs

12 eggs
1/2 cup creamy Italian salad dressing
4 tbsp. grated parmesan cheese

12 Ways to Make Deviled Eggs

Mexican Style Deviled Eggs

12 eggs
1/4 cup mayo
1 tsp. cumin powder
1 tbsp. minced green onion
1 tbsp. spicy mustard
1 jalapeno, seeded and finely minced
1 tsp. Tabasco sauce
1 small red pepper in small slices (optional)

 

Pecan Deviled Eggs

12 eggs
1/2 cup mayonnaise
3/4 cup chopped pecans
3 green onion stalks – minced
1 tsp. apple cider vinegar
1 tsp. spicy mustard

No-Mayo Deviled Eggs

12 eggs
1/2 cup olive oil
1/3 cup apple cider vinegar
1 tbsp. lemon juice

Spinach Deviled Eggs

12 eggs
1/4 cup mayonnaise
2 tbsp. apple cider vinegar
2 tbsp. softened butter
1/2 cup frozen spinach, thawed and squeezed dry
3 bacon slices, cooked and crumbled
3 green onion stalks – minced

Becky

After being self-employed for a majority of her adult life, Becky cannot imagine her work life being any other way. Just about an empty nester with her husband of over 21 years she enjoys the quiet. BUT sometimes misses the commotion. She is a Mom to 3 adult children, 2 boys and 1 girl (ages 26, 22, and 20 respectively) plus a daughter-in-law almost 25 years old. She is also the proud Grandma (or ma-ma) to Emma who is 6 1/2 years old and Zakary who is almost 2 years old. Becky lives out in the country and only misses the internet that a 'city/town' would offer.

4 thoughts on “12 Ways to Make Delicious Deviled Eggs

  • March 19, 2017 at 5:37 pm
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    I love the variety you have given. Thank you for all the choices.

    Reply
  • March 21, 2017 at 2:54 pm
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    Crab stuffed deviled eggs sound heavenly!

    Reply
  • March 27, 2017 at 12:16 am
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    Had to pin this one. Nice filling, healthy and delicious lunch. Wonderful with a salad.

    Reply

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