Amish Wheat Bread

My Hubby loves, loves, loves Wheat Bread. I like it too, but not as much as hubby. Personally, I prefer the Amish White Bread. So, I thought I’d share the wheat bread recipe for all of you that love wheat! 

Amish Wheat Bread

 

 

Amish Wheat Bread
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4432 calories
804 g
0 g
85 g
103 g
7 g
1836 g
7133 g
104 g
1 g
73 g
Nutrition Facts
Serving Size
1836g
Amount Per Serving
Calories 4432
Calories from Fat 750
% Daily Value *
Total Fat 85g
131%
Saturated Fat 7g
33%
Trans Fat 1g
Polyunsaturated Fat 17g
Monounsaturated Fat 56g
Cholesterol 0mg
0%
Sodium 7133mg
297%
Total Carbohydrates 804g
268%
Dietary Fiber 31g
124%
Sugars 104g
Protein 103g
Vitamin A
0%
Vitamin C
0%
Calcium
17%
Iron
62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Mix: Yeast Mixture
  2. 1 C. Warm Water about 110 degrees
  3. 2 tbsp. Yeast
  4. 1/2 tsp Sugar
  5. Set until foam appears
Then
  1. Amish Wheat Breat
Mix: Flour Mixture
  1. 2C. Hot Water
  2. 1/3 C. Veg-table Oil
  3. 1/2 C. Sugar
  4. 1 TBSP. Salt
  5. 6 1/4 C White Flour
  6. 3/4 C. Wheat Flour
Instructions
  1. Mix the yeast mixture into the flour mixture. Hand mix until all ingredients are mixed. You do not need to kneed it, just form it until it's nice and round.
  2. Grease a large bowl.
  3. Place in blow and cover with plastic wrap.
  4. Let rise until double in size
  5. Punch down and reform until round.
  6. Divided evenly into threes.
  7. Spray three bread pans with cooking spray
  8. Place formed bread loaves into bread pans
  9. Recover with plastic wrap
  10. let rise again for about 30 minutes.
  11. Bake @350 for 25-30 minutes
  12. Immediately place and cooling rack.
  13. Enjoy!
beta
calories
4432
fat
85g
protein
103g
carbs
804g
more
The Country Gal http://thecountrygal.com/

5 thoughts on “Amish Wheat Bread

  • February 10, 2014 at 12:10 am
    Permalink

    I love your sense of humor. I’m a bookkeeper and your percentages in the nutrition facts look a “smidge” high. But the Amish Wheat Bread recipe looks great and I thank you for sharing it.

    Reply
  • February 10, 2014 at 12:29 am
    Permalink

    I love bread! I love every kind of bread! It is my downfall when it comes to keeping my weight down. Some people crave sweets, I crave carbs! Breads, pastas, rice; anything that I can put butter on!! 🙂

    Reply
  • February 11, 2014 at 4:23 pm
    Permalink

    Yum! I haven’t made much knead-free bread, but this sounds like one I need to try!

    Reply
  • February 16, 2014 at 12:57 am
    Permalink

    This sounds really good. I have never made bread before and it makes me nervous to try it.

    Reply
  • March 20, 2017 at 10:58 am
    Permalink

    We love homemade bread. I will probably make your recipe this week. Thank you.

    Reply

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