Hearty Roasted Ham and Potato Soup

Mark devoured this soup. I’m lucky I got a bowl of it before he come in from the snow storm. An entire post of this soup, an entire pot he devoured! This soup is hearty and delicious. And it’s fast and easy to make! This hearty soup goes fabulous with our Amish White Bread or our Amish Wheat Bread TOO! 
white spacerHearty Roasted Ham and Potato Soup

 

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Simply add 2 tablespoons of butter in a nice non-stick frying pan. Let them get brown and crispy.

fried potatos for soup

 

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 When the potatoes look an nice and golden toss them in a big pot. Then put the carrots in the pan with a dash more butter. 

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carrots in skillet for soup

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When the carrots are tender, toss them in the pot with the potatoes. Then toss the onions and celery in the frying pan with a bit more butter. Cook until tender and then toss in with the carrots and potatoes.  

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saute onion and celery for soup

 

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In your big pan, the one with all the nice veggies, add your beef broth, cream of mushroom soup, water and milk.

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in the post

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Finally add the cooked ham. Cook on low for about 20 minutes and then hide some for yourself if you have a man in the house! 

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ham for soup

 

 

Enjoy

The Country Gal

 

Hearty Roasted Ham and Potato Soup
Serves 8
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Cook Time
40 min
Cook Time
40 min
251 calories
25 g
39 g
15 g
7 g
8 g
280 g
597 g
4 g
0 g
5 g
Nutrition Facts
Serving Size
280g
Servings
8
Amount Per Serving
Calories 251
Calories from Fat 128
% Daily Value *
Total Fat 15g
22%
Saturated Fat 8g
41%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 39mg
13%
Sodium 597mg
25%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
9%
Sugars 4g
Protein 7g
Vitamin A
100%
Vitamin C
14%
Calcium
6%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 Cup of butter
  2. 5 Cups of diced potatoes
  3. 2 Cups diced carrots
  4. 1/2 Cup diced celery
  5. 1 Lg onion
  6. 1 Cup beef broth
  7. 1 Small can of cream of mushroom soup
  8. 1 Cup of water
  9. 1/2 Cup of milk
  10. 1 Cup cooked ham cubed
Instructions
  1. In a frying pan add 2 tablespoons of butter and potatoes. Fried until golden brown. Remove and toss in the carrots, add butter as needed. Cook the carrots until tender. Remove the carrots when done and toss in the celery and onion. Add additional butter if needed. Cook until celery and carrots are tender.
  2. In a large soup pan stir in the beef broth, water, milk and cream of mushroom soup. Toss in the cooked veggies and ham. Cook for 20 minutes and serve. Enjoy!
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calories
251
fat
15g
protein
7g
carbs
25g
more
The Country Gal http://thecountrygal.com/

48 thoughts on “Hearty Roasted Ham and Potato Soup

  • January 6, 2014 at 1:30 pm
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    Wow! this looks really yummy! I’m definitely going to make this on one of our cold nights. Love this pics too so bright and crisp! Now, I’m hungry! Thanks for the recipe. Definitely a great comfort food.

    Reply
  • January 6, 2014 at 1:30 pm
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    Looks delicious! I want to eat it right off my screen.

    Reply
  • January 6, 2014 at 1:39 pm
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    Can i place an order to be delivered next Tuesday please??

    YUMMY!

    Pinning and sharing!

    Reply
  • January 6, 2014 at 1:49 pm
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    Oh my yum! This looks delish and warm! It’s 1ΒΊ here today so warm soup is a great idea.

    Reply
  • January 6, 2014 at 1:56 pm
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    This looks so yummy! Will be bookmarking this for sure

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  • January 6, 2014 at 2:01 pm
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    Soup in this winter and that too ham with potato is like wish come true. Will not wait for her to be back home, now I have recipe to do my self. Thanks a ton.

    Reply
  • January 6, 2014 at 3:30 pm
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    This looks so warm and hearty, I know my family would love to try it! It looks easy to make too!

    Reply
  • January 6, 2014 at 3:56 pm
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    You and I are clearly on the same page with what we want to be eating these days! πŸ™‚ Starting with those roasted potatoes sounds unbelievably good!

    Reply
  • January 6, 2014 at 4:07 pm
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    Wow. This looks so simple and delicios. I want to try it right now. I’m definitely going to have to bookmark it later. Thank you for sharing.

    Reply
  • January 6, 2014 at 4:10 pm
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    This sounds delicious! Perfect for the winter weather we are having right now!

    Reply
  • January 6, 2014 at 4:15 pm
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    This is awesome. I’d have to substitute the ham with something else, but it looks really easy to make. I’ll definitely have to try this! Thanks

    Reply
  • January 6, 2014 at 4:39 pm
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    That looks so good. I just saved it to find again later. I need lots of easy recipes.

    Reply
  • January 6, 2014 at 4:44 pm
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    YUM! That looks fantastic. I absolutely love soups especially hearty soups. I have a pretty killer recipe for ham and potato, but maybe next time I’ll be inspired to give yours a go.

    Reply
  • January 6, 2014 at 4:52 pm
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    This is the second potato soup I’ve come across today. but yours has HAM! that ham looks so good. since Christmas i’ve been craving ham. That looks hearty and delicious

    Reply
  • January 6, 2014 at 5:43 pm
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    This is perfect. We are having ham for dinner tonight, and this gives me a new recipe to use with leftovers! Thanks you:-)

    Reply
  • January 6, 2014 at 5:49 pm
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    I am super excited right now to read this recipe! It is sub zero temps outside and what a treat to make homemade soup for my 3 children. I may have these ingredients already at my house too!

    Reply
  • January 6, 2014 at 5:52 pm
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    I have never thought about actually sauteing the ingredients before cooking them! Yum! And I actually have everything on hand right now to make this for dinner, so guess what is now going to be cooking?
    Thank you!
    Perfect for a crazy cold day in Sw MN!
    Blessings
    ~Heather
    The Welcoming House Blog

    Reply
  • January 6, 2014 at 6:00 pm
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    Oh my goodness I love your blog design so adorable. This post is great and the soup looks wonderful. This would be a nice thing to have especially this time of year where it seems cold everywhere. Thanks for sharing

    Reply
  • January 6, 2014 at 6:01 pm
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    You have just reminded me that it has been far too long in between pea n ham soups ;p

    Reply
  • January 6, 2014 at 6:30 pm
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    This looks absolutely yummyliscious. I really need to try it and asp. I think I have everything I need here… LOL

    Reply
  • January 6, 2014 at 7:11 pm
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    This looks very good! I’d take out the onion chunks and just use onion powder, but I have texture issues and onions are one of those things I can’t handle. But I do love onion powder!
    I wonder how this would taste with sausage instead of ham?

    Reply
  • January 6, 2014 at 8:03 pm
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    Thank you for this recipe. It look simple to make & so delish! I need to go to the store to get ham but everything else I have. A cold day like today is good for a hearty soup!

    Reply
  • January 6, 2014 at 8:37 pm
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    WOW this looks good! This is the second potato soup recipe I’ve seen today! I love the addition of the ham! It makes it a wholesome hardy meal! I know what I’m having for dinner! lol

    Reply
  • January 6, 2014 at 8:48 pm
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    Looks so yummy! I wish have to pin this and try it later. Everyone is making all this yummy soup that is fitting for their side of the country. LOL it’s so freaking hot in Arizona, I wish I could enjoy a nice bowl of hearty soup.

    Reply
  • January 6, 2014 at 8:48 pm
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    This sounds so good! Unfortunately I’d have to leave out the carrots. My dad will not eat those for anything. It’s a shame too as I love carrots and so do my three younger children. My two older ones like theirs raw.

    Reply
  • January 6, 2014 at 9:05 pm
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    WOW that soup looks delicious. I really enjoy soups during the winter, especially the ones that are easy to make.

    Reply
  • January 6, 2014 at 10:39 pm
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    potatoes must be a cold weather thing to fix food wise. This is the second potato and ham soup recipe i’ve seen today online. This looks good too.

    Reply
  • January 7, 2014 at 12:33 am
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    Wow! That’s a LOT of butter. My kind of recipe! =D Thanks for this. Will definitely try it out this week!

    Reply
  • January 7, 2014 at 1:15 am
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    Looks very good. It’s cold and snowy here in Colorado.
    Love your blog, it’s really sharp.

    Reply
  • January 7, 2014 at 2:15 am
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    I would love to cook this, but I think I would have to go without ham, because I dont eat pork, maybe I can substitute it with something else, maybe chicken

    Reply
  • January 7, 2014 at 5:38 am
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    This looks so delicious. I would have to remove the ham as well. Everything else works well for me. Thanks for sharing. Bookmarking this one πŸ™‚

    Reply
  • January 7, 2014 at 7:29 am
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    Ooh! Yum! This looks really filling yet healthy! Making my mouth water! Tells you how much I love soup!

    Reply
  • January 7, 2014 at 11:04 am
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    This looks so decadent and sounds so good! I got so excited to Pin it I almost forgot to come back and comment!

    Reply
  • January 7, 2014 at 2:12 pm
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    LOL! Thanks for giving me an idea. It is really easy to make and very healthy with all the veggies involved.

    Reply
  • January 7, 2014 at 2:40 pm
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    It looks great, and I am planning to make it later this week. How much ham do you put in? I didn’t see it in the recipe.

    Reply
    • January 7, 2014 at 3:15 pm
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      Thanks for pointing that out Margot! I added it to the recipe. 1 cup cooked ham.

      Reply
  • January 7, 2014 at 4:17 pm
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    Hey girl! This looks really yummy. I will def add this to my recipe list. Thanks so much! I love soup esp those with potato ones πŸ™‚

    Reply
  • January 7, 2014 at 8:01 pm
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    Oh, this looks delicious! We’re having potato and bacon soup later this week using a different recipe, but I will have to save this one! πŸ™‚

    Reply
  • February 12, 2014 at 2:26 am
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    I love soup of all kinds … and this one sounds delish!

    Nice to meet you through #SITSBlogging!

    Kimberly

    Reply
  • March 26, 2017 at 10:33 am
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    Looks fantastic. I like soups that are thick and chunky.

    Reply

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