English White Bread
English White Bread
2014-01-18 11:31:41
Yields 2
Ingredients
- 1/2 cups water (105-115 F)
- 2 cups milk (luke warm)
- 1 tablespoon active dry yeast
- 2 tablespoon sugar
- 6 cups bread flour (a little extra as needed)
- 1 tablespoon salt
- 1/4-1/2 cup unsalted butter, softened
Instructions
- Pour 1/2 cup of the water into a bowl and mix with yeast and sugar til foamy.
- Let sit for 5 minutes until creamy.
- Put the yeast mixture, rest of the water and 3 1/2 cups of the flour into the
- mixer with the dough hook.
- Mix slowly until blended then add the rest of the flour.
- Increase speed and scrape down the sides til the dough comes together.
- (If it doesn't add a tbsp of flour at a time til it does.) Add salt and mix at
- medium speed for 10 minutes (or do half in mixer and half kneading) til dough is
- smooth and elastic.
- Back in mixer add butter 1 tbsp at a time (dough may come apart, but mixing will
- pull it back together).
- Turn dough out on lightly floured surface and shape it into a ball then place in
- a large buttered or oiled bowl.
- Turn dough so it is completely coated in the fat, then cover in plastic for 45
- minutes to an hour, til it has doubled in size at room temperature.
- Butter 2 loaf pans.
- Deflate the dough, cut in half and turn out onto a lightly floured surface.
- Roll out into a 9 x 12-inch rectangle.
- With the short end facing you, fold the dough into thirds like a sheet of paper
- to go into an envelope, creating a roll.
- Pinch the seam closed, and pinch the ends enough so it will fit in the loaf pan.
- Drop in the loaf pan seam side down, and repeat.
- Cover the loaves with buttered plastic wrap and allow to rise again in a warm
- place (80°F) for 45 minutes, until they double in size.
- Preheat the oven to 375°F and put the rack in the center of the oven.
- Bake for 35-45 minutes til they are honey brown.
- Immediately turn out of pans onto a rack to cool.
- Once almost completely cool, they can be cut.
- Store in a brown paper bag for a day or two.
- Once cut, turn cut side down onto a cutting board and cover with a kitchen
- towel.
The Country Gal https://thecountrygal.com/
I can almost smell the fresh bread through this post! It looks delicious!
This Blog is very informative for us. Thanks for writing about it. In this article, some examples help me in applying in daily life. amazing You have explained each and everything very well in detail. I hope you will write more pieces which help us in our daily routines. Thor Vest
This content is always an interesting topic for me and difficult to find out information about it. Thanks for sharing with us. There’s no doubt i would fully rate it after i read what is the idea about this article. You did a nice job. Blade Runner 2049 Jacket
Hope more people will read this article keep up the good work This Article is Awesome. It’s help me a lot. Please keep up your good work. We are always with you and Waiting for your new interesting articles America Chavez Jacket
Your recipe is helpful. English White is delicious, inspired by our traditional English baking heritage.
Our experts at AZ Moving Authority provide the Best Residential Movers in Tucson AZ. We will pack your belongings and move or unpack them once we reach your new residence. Our company is informed about the methods that help our clients to move quickly
Its is type of bread which is commonly used in England and in United Kingdom. It is soft and light texture bread.
Click here https://usacleaningcompanies.com/ Best USA Cleaning Companies
The examples you provided helped to illustrate your points and make the information more relatable. I look forward to reading more of your content in the future.
This is the best English White Bread recipe that I have seen I like the fluffiness and the softness the most i will give them a try at home.
Best Preventive Maintenance Services In Plainfield IL