Quick Amish Dinner Rolls
Quick Amish Dinner Rolls
2014-02-17 10:02:29
Serves 12
Ingredients
- 2 Tablespoons Yeast
- 3/4 Cup warm wart 110 Degrees
- 1/4 Cup Sugar
- 3 Tablespoons brown sugar
- 1 egg beaten
- 1/2 Cup butter melted
- 3-3 1/2 Cups flour
Instructions
- Preheat oven 375
- Dissolve yeast in warm water with sugar and brown sugar. (Let foam)
- Add salt, egg, butter, and 1 cup of flour at a time. Form into ball.
- Grease all sides of dough and return to bowl.
- Cover, let rise until doubled in size.
- Punch down and shape into balls; let rise for another 30 minutes or longer.
- Bast for 8-12 minutes.
- Optional, brush with garlic butter or butter and serve.
The Country Gal https://thecountrygal.com/
These sound pretty easy to make, even for me!
Amazing recipe we ate at an amish restaurant and their dinner rolls were to die for …thanks for sharing this with us..
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Quick Amish Dinner Rolls are just what they sound like- rolls that are made quickly and easily in a bread machine.
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A recipe for toasty, fluffy buns using soft yeast rolls. Best served with any dinner comfort food, this dish is made with quick mashed potato flakes.
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