Quick Amish Dinner Rolls
Quick Amish Dinner Rolls
2014-02-17 10:02:29
Serves 12
Nutrition Facts
Serving Size
60g
Servings
12
Amount Per Serving
Calories 242
Calories from Fat 75
% Daily Value *
Total Fat 9g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 36mg
12%
Sodium 10mg
0%
Total Carbohydrates 36g
12%
Dietary Fiber 2g
6%
Sugars 8g
Protein 5g
Vitamin A
5%
Vitamin C
0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Tablespoons Yeast
- 3/4 Cup warm wart 110 Degrees
- 1/4 Cup Sugar
- 3 Tablespoons brown sugar
- 1 egg beaten
- 1/2 Cup butter melted
- 3-3 1/2 Cups flour
Instructions
- Preheat oven 375
- Dissolve yeast in warm water with sugar and brown sugar. (Let foam)
- Add salt, egg, butter, and 1 cup of flour at a time. Form into ball.
- Grease all sides of dough and return to bowl.
- Cover, let rise until doubled in size.
- Punch down and shape into balls; let rise for another 30 minutes or longer.
- Bast for 8-12 minutes.
- Optional, brush with garlic butter or butter and serve.
The Country Gal https://thecountrygal.com/
These sound pretty easy to make, even for me!
Amazing recipe we ate at an amish restaurant and their dinner rolls were to die for …thanks for sharing this with us..