AMISH BREAD STARTER Directions and Recipe

This Amish Bread starter can be used to make Cakes, Bread, Muffin, and Corn Fritter Recipes!  It is also great to have friends/family to share with because it is the gift that keeps giving!

Amish Bread Starter
A wonderful bread starter to be shared with friends and family.
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  1. 2/3 c. sugar
  2. 2/3 c. milk
  3. 2/3 c. flour
  4. 2/3 c. oil
  5. 3 eggs
  6. 1/2 tsp. salt
  7. 1/2 tsp. vanilla
  8. 1 to 1 1/2 tsp. cinnamon
  9. 1 c. sugar
  10. 2 c. flour
  11. 1 1/4 tsp. baking powder
  12. 1 tsp. baking soda
  1. Combine ingredients in large airtight container with lid.
  2. Store at room temperature, do not refrigerate.
  3. Stir every day for 17 days.
  4. The recipe makes more than the 1 cup needed.
  5. But allows for evaporation.
  6. Now the starter is ready.
  7. For the next 10 days handle starter according to the following instructions.
  8. Day 1, receive the starter
  9. Day 2, 3 & 4 - stir
  10. Day 5, Add 1 cup each flour, sugar and milk.
  11. Day 6 & 7, stir
  12. Day 8 & 9, stir
  13. Day 10, Add 1 cup flour, sugar and milk.
  14. Divide into 3 containers of 1 cup each for friends.
  15. After removing the 3 cups of batter
Mix in the following ingredients
  1. Using a fork, beat by hand until well blended.
  2. Add 1 cup raisins and 1 cup nuts (optional).
  3. Grease pans with butter, sprinkle with sugar instead of flour.
  4. Bake at 325 for 1 hour. Cool 10 minutes, remove from pans.
The Country Gal
Amish Bread starter can make so many delicious recipes which I will be sharing in other posts. You can make this starter with just a few ingredients and you do not keep it in the fridge. You will just want to make sure you have gallon zip lock bags when it is time to share. You will also want to have a sharpie marker so you can date them, along with the directions.

If you want, you can give them as gifts with a cute little recipe card tied with twine.



After being self-employed for a majority of her adult life, Becky cannot imagine her work life being any other way. Just about an empty nester with her husband of over 21 years she enjoys the quiet. BUT sometimes misses the commotion. She is a Mom to 3 adult children, 2 boys and 1 girl (ages 26, 22, and 20 respectively) plus a daughter-in-law almost 25 years old. She is also the proud Grandma (or ma-ma) to Emma who is 6 1/2 years old and Zakary who is almost 2 years old. Becky lives out in the country and only misses the internet that a 'city/town' would offer.

7 thoughts on “AMISH BREAD STARTER Directions and Recipe

  • August 16, 2022 at 5:37 pm

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  • November 7, 2022 at 6:52 am

    So many delicious meals may be made with Amish Bread starting.

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  • April 13, 2023 at 12:39 am

    It’s crucial to feed the starter three times straight at room temperature until it dependably bubbles a few hours after the first feeding.
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  • May 3, 2023 at 3:31 am

    Making your own Amish bread starter is an exciting and rewarding process that can provide you with the perfect loaf of homemade bread. With a few simple ingredients and a willingness to try something new, it’s easy to craft an Amish Bread Starter that will kick-start your next baking adventure.

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  • November 1, 2023 at 7:45 am

    These are the best Amish Breads made with nuts recipes that I have seen I like the crunchiness and the nuts flavor the most I will give them a try at home.

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