12 Ways to Make Delicious Deviled Eggs
Eggs must be hard-boiled and peeled.
Deviled Eggs Directions are the same for all recipes.
– Halve eggs lengthwise. Remove yolks and place in a small bowl.
– Mash yolks with a fork and stir in ingredients.
– Fill egg whites evenly with yolk mixture.
– Salt and pepper to taste (optional)
– Sprinkle with paprika to garnish (optional)
– Store covered in your refrigerator.
Classic Deviled Eggs
12 eggs
1/2 cup mayonnaise
3 tbsp. sweet pickle relish
2 tsp. prepared mustard
Chipotle Deviled Eggs
12 eggs
1/3 cup plus 2 tablespoons mayonnaise
2 tsp. finely chopped canned chipotle chilies
24 fresh cilantro leaves
*add more chilies for extra zing
Buffalo Deviled Eggs
12 eggs
1/2 cup blue cheese – crumbled
1/2 cup mayonnaise
3 tsp. dried parsley
2 celery stalks – finely minced
1 tsp. Tabasco sauce
Horseradish Deviled Eggs
12 eggs
1/2 cup mayo
1 tbsp. prepared horseradish
1/4 cup sour cream
1 tbsp. spicy mustard
4 bacon slices, cooked and crumbled
3 minced green onion stalks
Bacon & Cheddar Deviled Eggs
12 eggs
1/2 cup mayonnaise
4 bacon slices, cooked and crumbled
2 tbsp. finely shredded cheddar cheese
1 tbsp. spicy mustard
1/2 tsp. dried parsley
Cream Cheese (no mayo) Deviled Eggs
12 eggs
3/4 block of softened cream cheese
¼ tsp. apple cider vinegar
2 green onion stalks, finely chopped
Crab Stuffed Deviled Eggs
12 eggs
3 2/3 tbsp. mayonnaise
2 2/3 tbsp. finely chopped celery
2 tsp. spicy mustard
1 tsp. oregano
1 tsp. onion powder
¼ tsp. Worcestershire sauce
1 (6-oz) can pre-cooked crab meat, drained
Italian Style Deviled Eggs
12 eggs
1/2 cup creamy Italian salad dressing
4 tbsp. grated parmesan cheese
Mexican Style Deviled Eggs
12 eggs
1/4 cup mayo
1 tsp. cumin powder
1 tbsp. minced green onion
1 tbsp. spicy mustard
1 jalapeno, seeded and finely minced
1 tsp. Tabasco sauce
1 small red pepper in small slices (optional)
Pecan Deviled Eggs
12 eggs
1/2 cup mayonnaise
3/4 cup chopped pecans
3 green onion stalks – minced
1 tsp. apple cider vinegar
1 tsp. spicy mustard
No-Mayo Deviled Eggs
12 eggs
1/2 cup olive oil
1/3 cup apple cider vinegar
1 tbsp. lemon juice
Spinach Deviled Eggs
12 eggs
1/4 cup mayonnaise
2 tbsp. apple cider vinegar
2 tbsp. softened butter
1/2 cup frozen spinach, thawed and squeezed dry
3 bacon slices, cooked and crumbled
3 green onion stalks – minced
I love the variety you have given. Thank you for all the choices.
Crab stuffed deviled eggs sound heavenly!
Had to pin this one. Nice filling, healthy and delicious lunch. Wonderful with a salad.
Love deviled eggs
Deviled Eggs are the perfect dish to bring to a potluck and I think so many people think its harder than it actually is. Thank you for all these other spins on the typical deviled eggs! 🙂
These all sound like great options. I will be sure to try the horseradish, cream cheese and crab stuffed deviled eggs.
Deviled eggs are LITERALLY MY FAVORITE. So many different ways to prepare! So delicious!!!
Deviled eggs are my favourite. I always make it Italian style though I didn’t know the other recipes. Now I can make it in other ways too. Thank you.
These all look fantastic! We’ll have to try a few of these recipes!
So many delicious ways to make deviled eggs. I would love to try the Mexican style first. I love your blog. Keep sharing these great post.
My family and I all love deviled eggs. They might get mad at me if I change up the recipe, but these all look so yummy!
Eggs ate my favourite. Devils egg is something new to me and you have given a bucket full of choices. Thanks for the egglicious post.
I grew up eating deviled eggs when I was young and my husband loves them. But I cannot think of the last time I had them. I am saving this post to try one of them. Wish me luck because I am not a good cook!
Deviled Eggs are one of my favorite side dishes. i would love to try it with crab!
Oh my gosh, those little chick eggs are way too cute. I can’t wait to try these. They’d be perfect for any occasion or no occasion at all. I love creating fun foods for the grandkids.
Woow. Those chick egss are almost too cute to eat, this is beautifully crafted. I would most certainly tey it out. Thanks for sharing.
I haven’t had deviled eggs in a while these all look delicious! I have only had them the traditional way!