12 Ways to Make Delicious Deviled Eggs

Eggs must be hard-boiled and peeled.

Deviled Eggs Directions are the same for all recipes.

– Halve eggs lengthwise. Remove yolks and place in a small bowl.
– Mash yolks with a fork and stir in ingredients.
– Fill egg whites evenly with yolk mixture.
– Salt and pepper to taste (optional)
– Sprinkle with paprika to garnish (optional)
– Store covered in your refrigerator.

12 Ways to Make Deviled Eggs Chicks

Classic Deviled Eggs

12 eggs
1/2 cup mayonnaise
3 tbsp. sweet pickle relish
2 tsp. prepared mustard

Chipotle Deviled Eggs

12 eggs
1/3 cup plus 2 tablespoons mayonnaise
2 tsp. finely chopped canned chipotle chilies
24 fresh cilantro leaves

*add more chilies for extra zing

Buffalo Deviled Eggs

12 eggs
1/2 cup blue cheese – crumbled
1/2 cup mayonnaise
3 tsp. dried parsley
2 celery stalks – finely minced
1 tsp. Tabasco sauce

Horseradish Deviled Eggs

12 eggs
1/2 cup mayo
1 tbsp. prepared horseradish
1/4 cup sour cream
1 tbsp. spicy mustard
4 bacon slices, cooked and crumbled
3 minced green onion stalks

Bacon & Cheddar Deviled Eggs

12 eggs
1/2 cup mayonnaise
4 bacon slices, cooked and crumbled
2 tbsp. finely shredded cheddar cheese
1 tbsp. spicy mustard
1/2 tsp. dried parsley

Cream Cheese (no mayo) Deviled Eggs

12 eggs
3/4 block of softened cream cheese
¼ tsp. apple cider vinegar
2 green onion stalks, finely chopped

Crab Stuffed Deviled Eggs

12 eggs
3 2/3 tbsp. mayonnaise
2 2/3 tbsp. finely chopped celery
2 tsp. spicy mustard
1 tsp. oregano
1 tsp. onion powder
¼ tsp. Worcestershire sauce
1 (6-oz) can pre-cooked crab meat, drained

Italian Style Deviled Eggs

12 eggs
1/2 cup creamy Italian salad dressing
4 tbsp. grated parmesan cheese

12 Ways to Make Deviled Eggs

Mexican Style Deviled Eggs

12 eggs
1/4 cup mayo
1 tsp. cumin powder
1 tbsp. minced green onion
1 tbsp. spicy mustard
1 jalapeno, seeded and finely minced
1 tsp. Tabasco sauce
1 small red pepper in small slices (optional)

 

Pecan Deviled Eggs

12 eggs
1/2 cup mayonnaise
3/4 cup chopped pecans
3 green onion stalks – minced
1 tsp. apple cider vinegar
1 tsp. spicy mustard

No-Mayo Deviled Eggs

12 eggs
1/2 cup olive oil
1/3 cup apple cider vinegar
1 tbsp. lemon juice

Spinach Deviled Eggs

12 eggs
1/4 cup mayonnaise
2 tbsp. apple cider vinegar
2 tbsp. softened butter
1/2 cup frozen spinach, thawed and squeezed dry
3 bacon slices, cooked and crumbled
3 green onion stalks – minced

Becky

After being self-employed for a majority of her adult life, Becky cannot imagine her work life being any other way. Just about an empty nester with her husband of over 21 years she enjoys the quiet. BUT sometimes misses the commotion. She is a Mom to 3 adult children, 2 boys and 1 girl (ages 26, 22, and 20 respectively) plus a daughter-in-law almost 25 years old. She is also the proud Grandma (or ma-ma) to Emma who is 6 1/2 years old and Zakary who is almost 2 years old. Becky lives out in the country and only misses the internet that a 'city/town' would offer.

17 thoughts on “12 Ways to Make Delicious Deviled Eggs

  • March 19, 2017 at 5:37 pm
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    I love the variety you have given. Thank you for all the choices.

    Reply
  • March 21, 2017 at 2:54 pm
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    Crab stuffed deviled eggs sound heavenly!

    Reply
  • March 27, 2017 at 12:16 am
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    Had to pin this one. Nice filling, healthy and delicious lunch. Wonderful with a salad.

    Reply
  • August 21, 2018 at 12:53 pm
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    Deviled Eggs are the perfect dish to bring to a potluck and I think so many people think its harder than it actually is. Thank you for all these other spins on the typical deviled eggs! 🙂

    Reply
  • August 21, 2018 at 4:00 pm
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    These all sound like great options. I will be sure to try the horseradish, cream cheese and crab stuffed deviled eggs.

    Reply
  • August 22, 2018 at 2:25 am
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    Deviled eggs are LITERALLY MY FAVORITE. So many different ways to prepare! So delicious!!!

    Reply
  • August 22, 2018 at 7:21 am
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    Deviled eggs are my favourite. I always make it Italian style though I didn’t know the other recipes. Now I can make it in other ways too. Thank you.

    Reply
  • August 22, 2018 at 12:00 pm
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    So many delicious ways to make deviled eggs. I would love to try the Mexican style first. I love your blog. Keep sharing these great post.

    Reply
  • August 22, 2018 at 12:19 pm
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    My family and I all love deviled eggs. They might get mad at me if I change up the recipe, but these all look so yummy!

    Reply
  • August 22, 2018 at 2:25 pm
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    Eggs ate my favourite. Devils egg is something new to me and you have given a bucket full of choices. Thanks for the egglicious post.

    Reply
  • August 22, 2018 at 6:19 pm
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    I grew up eating deviled eggs when I was young and my husband loves them. But I cannot think of the last time I had them. I am saving this post to try one of them. Wish me luck because I am not a good cook!

    Reply
  • August 22, 2018 at 7:25 pm
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    Deviled Eggs are one of my favorite side dishes. i would love to try it with crab!

    Reply
  • August 23, 2018 at 1:39 pm
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    Oh my gosh, those little chick eggs are way too cute. I can’t wait to try these. They’d be perfect for any occasion or no occasion at all. I love creating fun foods for the grandkids.

    Reply
  • August 24, 2018 at 5:17 pm
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    Woow. Those chick egss are almost too cute to eat, this is beautifully crafted. I would most certainly tey it out. Thanks for sharing.

    Reply
  • August 27, 2018 at 9:12 pm
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    I haven’t had deviled eggs in a while these all look delicious! I have only had them the traditional way!

    Reply

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