Loaded Potato Cakes
Yesterday I made Loaded Mashed Potatoes. They were beyond delicious! I always try to keep a little left overs because the next day I can make I honestly don’t know which I like the best, the Loaded Mashed Potatoes or the Loaded Potato Cakes. There’s so much flavor your mouth will do a happy dance with each bit. Here’s the Loaded Mashed Potatoes Recipe.
Aside from your left over Loaded Mashed Potatoes, all you need to make these scrumptious Loaded Potato Cakes are flour, eggs and butter. If you’d like you can garnish them with a dollop of sour cream, your favorite cheese and a sprinkle of chives.
To make the Loaded Potato Cakes, simply add the flour and eggs. Mix well and form into rounded patties.
Melt the butter in a skillet and place the patties in the butter. Brown on one side before turning.
Once you have a golden brown crust on one side, flip and brown on the other side.
These delicious, mouthwatering potato cakes were made using left over Loaded Mashed Potatoes.
The Country Gal
- Left Over Loaded Mashed Potatoes
- 1/4 Cup Flour
- 2 eggs
- For the garnish
- Sour cream
- Extra Sharp Cheddar Cheese
- Fresh Chives
- Aside from your left over Loaded Mashed Potatoes, all you need to make these scrumptious Loaded Potato Cakes are flour, eggs and butter. If you'd like you can garnish them with a dollop of sour cream, your favorite cheese and a sprinkle of chives.
- To make the Loaded Potato Cakes, simply add the flour and eggs. Mix well and form into rounded patties.
- Melt the butter in a skillet and place the patties in the butter. Brown on one side before turning.
- Once you have a golden brown crust on one side, flip and brown on the other side.
- Garnish and serve.
11 thoughts on “Loaded Potato Cakes”
I love recipes like this. My mom used to make potato cakes when she was alive. Thank you for bringing back the memory. I will have to remember to try these~They look delicious!
This look delish! I pinned it and I think I’m going to try a vegan version. I think this could be a really exciting spin for breakfast… or any other meal! #SITSBlogging
These look delicious! I’m just discovering the yumminess of “cakes” like crab cakes and such. These look like they’d be another yummy dish. #SITSBlogging
I really want to try this recipe. I can remember potato cakes from when I was younger.
Oh I want to make these. I love fried potato cakes. Thank you for the recipe.
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Delicious recipe, I am going to try this recipe for my wife. I think she going to love this recipe.
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Potato cakes are a delicious treat that can be enjoyed for breakfast, lunch, dinner, or as a snack. They are easy to make and the options for toppings are endless – making them a great way to mix up your meal routine.
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