Amish Wheat Bread
My Hubby loves, loves, loves Wheat Bread. I like it too, but not as much as hubby. Personally, I prefer the Amish White Bread. So, I thought I’d share the wheat bread recipe for all of you that love wheat!
Amish Wheat Bread
2014-01-05 15:13:59
Nutrition Facts
Serving Size
1836g
Amount Per Serving
Calories 4432
Calories from Fat 750
% Daily Value *
Total Fat 85g
131%
Saturated Fat 7g
33%
Trans Fat 1g
Polyunsaturated Fat 17g
Monounsaturated Fat 56g
Cholesterol 0mg
0%
Sodium 7133mg
297%
Total Carbohydrates 804g
268%
Dietary Fiber 31g
124%
Sugars 104g
Protein 103g
Vitamin A
0%
Vitamin C
0%
Calcium
17%
Iron
62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Mix: Yeast Mixture
- 1 C. Warm Water about 110 degrees
- 2 tbsp. Yeast
- 1/2 tsp Sugar
- Set until foam appears
Then
- Amish Wheat Breat
Mix: Flour Mixture
- 2C. Hot Water
- 1/3 C. Veg-table Oil
- 1/2 C. Sugar
- 1 TBSP. Salt
- 6 1/4 C White Flour
- 3/4 C. Wheat Flour
Instructions
- Mix the yeast mixture into the flour mixture. Hand mix until all ingredients are mixed. You do not need to kneed it, just form it until it's nice and round.
- Grease a large bowl.
- Place in blow and cover with plastic wrap.
- Let rise until double in size
- Punch down and reform until round.
- Divided evenly into threes.
- Spray three bread pans with cooking spray
- Place formed bread loaves into bread pans
- Recover with plastic wrap
- let rise again for about 30 minutes.
- Bake @350 for 25-30 minutes
- Immediately place and cooling rack.
- Enjoy!
The Country Gal https://thecountrygal.com/
I love your sense of humor. I’m a bookkeeper and your percentages in the nutrition facts look a “smidge” high. But the Amish Wheat Bread recipe looks great and I thank you for sharing it.
I love bread! I love every kind of bread! It is my downfall when it comes to keeping my weight down. Some people crave sweets, I crave carbs! Breads, pastas, rice; anything that I can put butter on!! 🙂
Yum! I haven’t made much knead-free bread, but this sounds like one I need to try!
This sounds really good. I have never made bread before and it makes me nervous to try it.
We love homemade bread. I will probably make your recipe this week. Thank you.