Easter Caramel Candy Corn

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This is a fun and easy way to make Easter Caramel Candy

 

Easter Caramel Candy Corn
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4086 calories
622 g
488 g
189 g
7 g
120 g
928 g
3245 g
497 g
7 g
56 g
Nutrition Facts
Serving Size
928g
Amount Per Serving
Calories 4086
Calories from Fat 1661
% Daily Value *
Total Fat 189g
291%
Saturated Fat 120g
600%
Trans Fat 7g
Polyunsaturated Fat 8g
Monounsaturated Fat 48g
Cholesterol 488mg
163%
Sodium 3245mg
135%
Total Carbohydrates 622g
207%
Dietary Fiber 5g
19%
Sugars 497g
Protein 7g
Vitamin A
115%
Vitamin C
39%
Calcium
45%
Iron
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 cups plain air popped popcorn
  2. 1 cup butter
  3. 2 cups light brown sugar
  4. 1/2 cup light corn syrup
  5. 1 teaspoon salt
  6. 1/2 teaspoon baking soda
  7. 1 teaspoon vanilla extract
  8. 1 bag of Easter candy, any type you want. I used jelly beans
  9. 1 cup Almond Bark , melted and divided into 4 seperate bowls-to drizzle over popcorn
  10. Food Coloring
Instructions
  1. 1. Preheat oven to 250 degrees F. Place popcorn in a large bowl and set aside.
  2. 2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Stir consistently while bringing to a boil. Then boil without stirring for 4 minutes. Remove from heat and stir in baking soda and vanilla extract. Pour caramel evenly over popcorn, stirring to coat.
  3. 3. Place popcorn on two large shallow baking sheets and bake in preheated oven, stirring every 15 minutes, for about an hour. and Remove popcorn from oven and let cool completely. (It was a little cumbersome trying to stir on a large baking sheet. Using a spatula in one hand and large oven mit in the other helped keep the popcorn from flying everywhere.)
  4. 4. Melt Almond Bark and divide into four small bowls. Add 1 drop of food coloring to three of the bowls, leaving one white. I used green, blue and red to make pink.
  5. 5. Divide popcord in to four sections, drizzle popcorn with melted, colored
  6. almond bark
  7. Let the popcorn sit until the almond bark hardens, about 30 minutes. Store at room temperature in an airtight container.
  8. Add popcorn to canning jars, Easter baskets, buckets, and top with matching ribbons.
beta
calories
4086
fat
189g
protein
7g
carbs
622g
more
The Country Gal http://thecountrygal.com/
Corn! 

One thought on “Easter Caramel Candy Corn

  • March 24, 2017 at 8:18 am
    Permalink

    This looks so good. I want to make that for the girls. They will love it.

    Reply

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